Cravers Recipe

Introduction: Welcome to Cravers Recipe blog, where we explore the flavors of Andhra cuisine. Today, we'll learn how to make the mouthwatering Andhra Style Mirchi Bajji. This spicy snack combines stuffed banana chilies with a crispy batter. Let's dive into the vibrant culinary heritage of Andhra Pradesh and create a delightful treat that will leave you craving for more. Let the flavor adventure begin!  Recipe in a Short Video: Ingredients: 5 Bajji Chilies (Banana Peppers) - 130g 70g gram flour Tamarind - small lemon size 1 onion finely chopped 1 tablespoon coriander leaves, chopped 1/4 teaspoon ajwain 1/4 teaspoon red chilli powder for bajji batter Water for batter preparation Extra red chilli powder for seasoning Chat masala for seasoning 1/2 lemon Salt to taste  Cooking oil for deep frying  Directions:  Soak the tamarind in lukewarm water for 15 minutes, then squeeze it to make a fine paste. In a mixing bowl, combine chopped onions, coriander leaves, and salt, and mix well. I

Introduction: Apple Kheer is a delightful Indian dessert that combines the natural sweetness of apples with the creamy richness of milk. This dessert is not only delicious but also a perfect way to enjoy the goodness of fresh fruits. With its smooth texture and aromatic flavors, Apple Kheer is sure to be a hit among both kids and adults. Recipe in a Short Video: Ingredients: 500ml full fat milk 195g apple, peeled and grated (net wt: 150g approx after grating) 70g sugar 1/4 teaspoon cardamom powder 10 almonds, chopped 10 pistachios, chopped 10 cashew nuts, chopped Directions: In a heavy-bottomed pan, heat the milk over medium heat. Bring it to a gentle boil and then reduce the heat to low. Let it simmer for about 10 minutes, stirring occasionally, until the milk thickens slightly and reduces to half its original quantity. Once the milk is thickened, remove it from the heat and let it cool down completely. In a separate pan, add the grated apple and ground cardamom seeds, and cook it ove

Introduction: Coconut Laddu is a popular Indian sweet that is loved for its rich coconut flavor and melt-in-your-mouth texture. This delightful treat requires only four simple ingredients: desiccated coconut, milk powder, sugar and water. Recipe in a Short Video: Ingredients: Water 125ml Sugar 70g Desiccated coconut 90g Milk powder 100g Extra milk powder for coating Directions: Heat a medium-sized heavy-bottom saucepan on low flame. Add the water and sugar to the pan, stir continuously until the sugar dissolves completely. Once the sugar has dissolved, add the desiccated coconut and milk powder to the sugar syrup; and mix well. Stir the mixture continuously on low flame for 4-5minutes to get thick consistency. Once the desired consistency is achieved, remove the coconut laddu mixture from the heat and allow it to cool down slightly.   Take small portions of the mixture and shape them into small round laddus by rolling them between your palms. Apply gentle pressure to ensure the laddus

Introduction: Egg Bhejo is a delightful street food that originated in Burma (Myanmar) and has found popularity in Chennai, India. This unique snack features boiled eggs filled with a flavorful combination of fried onions, garlic, tangy tamarind juice, and a spiced chili mixture. The crispy texture of the onions, the aromatic garlic, and the zing of the tamarind and chili create a symphony of flavors that will leave you craving for more. Get ready to experience a burst of flavors with every bite! Recipe in a Short Video: Ingredients: 4 boiled eggs Pinch of tamarind 2-3 teaspoons water Oil for frying 1 thinly sliced onions Sliced garlic - 8 cloves 8 dried red chilies 1 teaspoon oil (used for deep frying) 1/2 teaspoon salt 1/2 teaspoon lemon juice Coriander leaves Directions: Boil the Eggs: Boil the eggs in water for 10 minutes. Remove them from heat, let them cool, and peel the shells. Prepare the Salt Water and Lemon Water: In a small bowl, mix 1/2 teaspoon of salt with 2-3 teaspoons o

Introduction: Chicken Seekh Kebabs are a delightful blend of ground chicken and aromatic spices, grilled to perfection. With their tender texture and mouthwatering flavors, these kebabs are sure to become a favorite among your family and friends. Recipe in a Short Video: Ingredients: 250 gm boneless chicken 1 medium-sized onion, finely chopped 2-3 green chilies, slit 1 inch ginger 2 garlic cloves 2 tablespoons fresh coriander leaves, chopped 1 tablespoon fresh mint leaves, chopped 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon red chili powder 1 teaspoon garam masala 1 teaspoon ground black pepper 1/4 teaspoon turmeric powder 1 teaspoon chat masala 1 teaspoon lemon juice Salt to taste 1 teaspoon oil for basting Oil for grilling, as required Skewers for grilling Directions: In a blender, add the ginger, garlic cloves and green chilies; blend them until coarse paste. Add the boneless chicken into the same blender along with the ground paste. Grind until the chicken reache

Introduction: Nawabi Sewai is a traditional Indian dessert that is a favorite among sweet lovers, especially during festive occasions and celebrations. This royal delicacy is made with vermicelli, milk, and a rich combination of aromatic spices and nuts. Let's dive into the recipe and indulge in the regal flavors of Nawabi Sewai. Recipe in a Short Video: Ingredients: For grinding Cashew nuts - 10(17gm) Almonds - 10(11gm) Cardamom - 4 Sugar - 25gm For Roasting 200g vermicelli (sewai) Ghee - 2tbspn For Custard Base: 420ml full fat milk Sugar - 90gm Custard powder - 25gm Milk for custard mixture - 80ml For Garnish: 1/4 cup mixed nuts (almonds, pistachios), chopped Directions: Preparing Ground Mixture:  In a blender, add the cashew nuts, almonds and cardamom; grind them until fine powder. Transfer half of the ground mixture from the blender into a bowl. Add the sugar to the other half in the blender, grind them again. Preparing Vermicelli: Heat ghee in a thick pan on medium heat.

Introduction: Indulge in the exquisite flavors of Indian cuisine with this delectable roasted paneer masala recipe. Paneer, a versatile and protein-packed cheese, takes center stage in this dish, enhanced by a blend of spices and roasted to perfection. This vegetarian delight is a crowd-pleaser and will leave you craving for more.  Recipe in a Short Video: Yield: 12 pieces of roasted paneer masala. Ingredients: For Roasted Paneer: 200g paneer, cut into cubes 3/4 tablespoon red chilli powder 3/4 teaspoon cumin powder 3/4 teaspoon garam masala 1/2 teaspoon turmeric Powder  Salt, to taste  2 tablespoons ghee for roasting  Coriander leaves for garnish For Mint-Coriander Chutney: 1 handful mint leaves 1 handful coriander leaves 2 garlic cloves 4 small green chilies 1 inch ginger 1/2 medium sized onion 1 tablespoon lemon juice Salt, to taste 1 tablespoon water Directions: Preparing Roasted Paneer Masala: In a mixing bowl, add the paneer cubes, red chilli powder, cumin powder, salt, garam ma

Introduction: Indulge in a delicious mango milkshake! This tropical delight blends ripe mangoes with creamy milk for a smooth and refreshing treat. It's perfect for beating the heat or satisfying your fruity cravings. Let's dive into the easy recipe! Recipe in a Short Video: Yield:   750ml of Mango Milkshake Ingredients: 300gm (net weight) ripe mango pieces, peeled and diced 100ml boiled and chilled milk 2 tablespoons (30g) sugar  (adjust to taste) 4 scoops (160gm) of vanilla flavored ice cream 2 to 3 almonds, chopped (for garnish - optional) Instructions: In a blender, add the mango pieces, boiled & chilled milk, sugar and ice cream. Blend all the ingredients together on high speed until you achieve a smooth and creamy consistency. If you prefer a thicker milkshake, you can reduce the amount of milk. Taste the milkshake and adjust the sweetness by adding more sugar or ice cream if needed. Blend for a few more seconds to ensure everything is well combined. Once the desired

Introduction: Potatoes are a versatile and beloved ingredient that can be transformed into a wide variety of delicious snacks. In this recipe, we'll be making crispy and flavorful potato bites that are perfect for satisfying your cravings or serving as party appetizers. Recipe in a Short Video: Ingredients: 2 medium sized potatoes Coriander leaves (finely chopped) Garlic paste - 1/2 tea spoon Red chilli flakes - 1/2 tea spoon Chat masala - 1/4 table spoon pepper powder - 1/2 teaspoon Salt - as per taste Corn starch - 2 table spoon Oil (for deep fry) Directions: Boil or pressure cook the potatoes until they are soft enough to mash. Drain the potatoes, allow them to cool (about 10 to 15 mins) and peel the skin of the boiled potatoes. In a large mixing bowl, add the boiled potatoes and mash them until smooth.  To the mashed potatoes, add ground black pepper, red chili flakes, chat masala, salt, garlic paste, chopped coriander leaves and corn starch. Mix all them well. Apply some oil