Deliciously Sweet: Apple Kheer Recipe Revealed!

Introduction:
Apple Kheer is a delightful Indian dessert that combines the natural sweetness of apples with the creamy richness of milk. This dessert is not only delicious but also a perfect way to enjoy the goodness of fresh fruits. With its smooth texture and aromatic flavors, Apple Kheer is sure to be a hit among both kids and adults.

Recipe in a Short Video:

Ingredients:

• 500ml full fat milk
• 195g apple, peeled and grated (net wt: 150g approx after grating)
  
• 70g sugar
• 1/4 teaspoon cardamom powder
• 10 almonds, chopped
  
• 10 pistachios, chopped
• 10 cashew nuts, chopped

Directions:

• In a heavy-bottomed pan, heat the milk over medium heat. Bring it to a gentle boil and then reduce the heat to low. Let it simmer for about 10 minutes, stirring occasionally, until the milk thickens slightly and reduces to half its original quantity.Once the milk is thickened, remove it from the heat and let it cool down completely.
• In a separate pan, add the grated apple and ground cardamom seeds, and cook it over low heat for approximately 2 minutes. This step will help soften the apple and allow any excess liquid to evaporate, intensifying its flavors. Stir occasionally to ensure even cooking and prevent the apple from sticking to the pan.
  
• Once the apple has become tender and the liquid content has reduced, add the sugar and mix well. Continue sauteing for a minute over low flame, or until the sugar is completely dissolved.
• Now, add the chopped almonds, cashew nuts, and pistachios to the pan with the cooked apple. Saute the mixture over low heat for approximately 2 minutes or until the nuts become slightly soft.
• Remove the pan from heat and let the apple mixture cool down to room temperature. As it cools, it will thicken further.

• Once both the boiled milk and apple mixture have cooled down, it's time to combine them. Gradually pour the cooled boiled milk into the cooked apple mixture, stirring gently to mix them well. Make sure to scrape the pan to incorporate all the flavors.
• Continue stirring until the apple mixture and milk are thoroughly combined, creating a creamy and flavorful kheer. Ensure that there are no lumps and the mixture is smooth.
• Refrigerate the kheer for a couple of hours . 
• After 2 hours, remove it from the refrigerator and serve  in bowls or dessert glasses, and optionally garnish with a sprinkle of chopped almonds and pistachios on top.

Conclusion:
Apple Kheer is a luscious and indulgent dessert that beautifully blends the fruity sweetness of apples with the creamy richness of milk. With its delightful flavors and velvety texture, it promises to be a showstopper at any gathering or simply as a sweet treat to savor. Embrace the simplicity of this quick and easy recipe, and allow yourself to indulge in the heavenly combination of flavors. Treat your taste buds to a bowl of Apple Kheer and experience pure dessert bliss. Enjoy!