Coconut Laddu Recipe: Irresistible Indian Sweet Delight

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Introduction:

Coconut Laddu is a popular Indian sweet that is loved for its rich coconut flavor and melt-in-your-mouth texture. This delightful treat requires only four simple ingredients: desiccated coconut, milk powder, sugar and water.

Recipe in a Short Video:

Ingredients:

  • Water 125ml
  • Sugar 70g
  • Desiccated coconut 90g
  • Milk powder 100g
  • Extra milk powder for coating


Directions:

  • Heat a medium-sized heavy-bottom saucepan on low flame. Add the water and sugar to the pan, stir continuously until the sugar dissolves completely.
  • Once the sugar has dissolved, add the desiccated coconut and milk powder to the sugar syrup; and mix well. Stir the mixture continuously on low flame for 4-5minutes to get thick consistency.
  • Once the desired consistency is achieved, remove the coconut laddu mixture from the heat and allow it to cool down slightly.
 
  • Take small portions of the mixture and shape them into small round laddus by rolling them between your palms. Apply gentle pressure to ensure the laddus hold their shape. Repeat this process with the remaining mixture.
  • Coat the laddus with the milk powder by rolling them over the powder.
  • Optional: Sprinkle some powdered cardamom on top for added flavor.

Conclusion:

With just four simple ingredients, you can create these delightful coconut laddus that are sure to impress. The combination of desiccated coconut, milk powder, sugar, and water results in a delectable treat that will be loved by everyone. Whether you serve them at festivals, parties, or enjoy them as a sweet indulgence, these coconut laddus will never disappoint. Try this recipe and savor the blissful taste of homemade goodness!

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