Tender Coconut Halwa (Ilaneer Halwa) - A Delightful Dessert with a Tropical Twist

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INTRODUCTION:

Indulge your taste buds in the exotic flavors of our Tender Coconut Halwa! This delectable dessert combines the richness of tender coconut with the sweetness of sugar, creating a heavenly treat that will leave you craving for more. Follow these simple steps to recreate this mouthwatering delicacy in the comfort of your kitchen. 

INGREDIENTS:

  • Tender Coconut Water - 350 ml
  • Tender Coconut Pulp - 100g (approx)
  • Ghee - 6 tablespoons
  • Corn Starch - 100g
  • Sugar - 150g
  • Cardamom Powder - 1/4 teaspoon
  • Water - 100ml
  • Cashew Nuts - 8 no


DIRECTIONS:

  • In a bowl, mix corn starch with tender coconut water to create a smooth slur. Set aside for later use.
  • Chop the tender coconut pulp into small, square-sized pieces. This will add delightful texture to your halwa.
  • Heat 2 tablespoons of ghee in a pan. Roast cashew nuts until they turn light brown, then remove them from the pan and set aside.
  • In the same pan, add sugar and water. Allow the sugar to melt completely, creating a sweet syrup.
  • Pour the corn starch slur into the sugar syrup. Stir slowly until the mixture thickens, creating a luscious base for your halwa.
  • Once thickened, add 2 tablespoons of ghee and cardamom powder. Mix well, allowing the flavors to meld for an additional 2 minutes or until raw smell/taste disappears.
  • Add the chopped tender coconut pulp and the previously roasted cashew nuts to the halwa mixture. Stir well, ensuring an even distribution of flavors and textures.
  • Turn off the heat once the coconut pulp is incorporated and the halwa has reached a deliciously cohesive consistency.

CONCLUSION:

Serve this Tender Coconut Halwa warm, allowing the tropical flavors to dance on your palate. Whether as a festive treat or a sweet ending to a special meal, this dessert is sure to be a crowd-pleaser. Enjoy the unique combination of tender coconut and traditional halwa goodness in every blissful bite!

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