Nellore Ghee Karam (Spicy) Dosa

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Introduction:
Welcome to Cravers Recipe! Today, I am delighted to share with you a recipe for the lip-smacking Nellore Ghee Karam Dosa. Originating from the coastal city of Nellore in Andhra Pradesh, this dosa is famous for its fiery spice blend and irresistible flavors. Get ready to embark on a delightful culinary adventure with this delectable dish!

Nellore Ghee Karam dosa

Ingredients:

  • Dosa batter
  • Ghee
  • Dry red chilly - Long ones (12 no)
  • Onion (3 medium sized)
  • Garlic (2 peeled cloves)
  • Cumin seeds (1/4 table-spoon)
  • Salt as per taste
Nellore Karam dosa ingredients

 Directions to prepare the Nellore Karam:

  • Chop the onions so that it grinds well in the mixer
  • Grind the chopped onions, dry red chilly, garlic cloves, cumin seeds and salt together without adding any water; and keep it aside

Nellore Karam preparationNellore Karam for dosa 
 
Making Nellore Ghee Karam Dosa:
  • Keep the flame high and pour a ladleful of batter onto the tawa and spread it in a circular motion to make a nice and thin dosa.
  • Drizzle a tea-spoon of ghee around the edges and on top of the dosa.
  • Wait for a minute to allow the batter to cook.
  • Spread a spoonful (table-spoon) of Nellore Karam and 1/2 table-spoon ghee evenly over the dosa.
  • Allow the dosa to cook until the edges turn golden and crisp. Do not flip the dosa.
  • Fold the dosa and transfer it to a plate and repeat the process with the remaining batter and Nellore Karam.
Nellore Ghee Karam dosa
 
 Serving:
  • Upto 6 to 8 dosas can be made with the above amount of ingredients.
  • Serve the Nellore Karam Dosa hot with coconut chutney, tomato chutney, or peanut chutney.

Enjoy the tantalizing flavors of Nellore Ghee Karam Dosa, where the spiciness of the karam perfectly complements the crispy dosa. This dish is sure to leave you craving for more! Let me know in the comments how did it turn out for you and what do you think of the recipe.

Location: India

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