Flavorful Spicy Chicken Roast Recipe

INTRODUCTION:

Prepare your taste buds for a delectable experience with this Spicy Chicken Roast recipe. Bursting with a blend of aromatic spices and succulent chicken, this dish is sure to become a family favorite. The homemade masala elevates the flavors, making it an irresistible delight for your senses. Let's dive into the world of spices and savor this delicious creation that's perfect for any meal.

RECIPE IN A SHORT VIDEO:

INGREDIENTS:

For Masala:

• Cloves - 6 no
• Star anise - 1 small
• Marathi moggu (capok buds) - 1 small
• Cardamom - 4 no
• Cinnamon - 1 1/2 inch
• Coriander seeds - 1 tablespoon
• Cumin seeds - 1/2 tablespoon

For Boiled Chicken:

• Chicken - 500g
• Green chilli - 4 no
• Cloves - 4 no
• Cinnamon - 1 inch
• Bay leaf - 1 no
• Caradamom - 2 no
• Ginger garlic paste - 1/2 tablespoon
• Turmeric - 1/2 teaspoon
• Salt to taste
• Water to boil

For Spicy Chicken Roast:

• Onion - 1 small
• Curry leaves - 1 sprig
• Ginger garlic paste - 1/2 tablespoon
• Red chili powder - 1/2 tablespoon
• Red chili flakes - 1 tablespoon
• Coriander leaves - 1 tablespoon
• Oil - 4 tablespoon

DIRECTIONS:

Preparing Masala:

• Heat a thick bottom pan on low flame and add the cloves, star anise, marathi moggu (capok buds), cardamom, cinnamon, coriander seeds, cumin seeds. Saute them for 2 minutes until they release their aromatic fragrance.
• Transfer the sautéed spices to a separate bowl and let them cool.
• Once cooled, add the sautéed spices to a blender and grind to a fine powder.

Preparing Boiled Chicken:

• To a bowl add the Chicken, green chilli, cloves, cinnamon, bay leaf, caradamom, ginger garlic paste, turmeric, salt and water.
• Place the bowl on the stove over medium heat and boil until the chicken is 80% cooked.
• Drain the broth into a separate bowl.

Preparing Spicy Chicken Roast:

• Heat the oil in a pan on low flame.
• Add the onions and saute for 2 minutes.
• Add the curry leaves and ginger garlic paste and saute till aromatic.
• Add the boiled chicken to the pan on high flame and saute for 5 minutes.
• Add 1 tablespoon of the ground masala, red chilli powder and 100-200 ml of the chicken broth. Saute for 5 minutes. There is no right quantity to pour broth.
  
• Adjust the salt and add more broth if needed.
• Continue to sauté until the chicken is completely cooked.
• Finally, add the red chili flakes and coriander leaves, mix well, and then turn off the flame.

CONCLUSION:

Elevate your culinary skills with this Spicy Chicken Roast, where carefully ground spices, tender chicken, and a medley of aromatic ingredients come together to create an exceptional dish. Whether you're planning a special lunch or simply craving a mouthwatering delight, this recipe is a winner. So, roll up your sleeves, embrace the art of spice, and treat yourself to a gastronomic journey you won't soon forget.