Delicious Rice Kheer Recipe (Paal Payasam)

INTRODUCTION: 

Rice Kheer, also known as Indian rice pudding, is a delightful and creamy dessert that's loved by people of all ages. It's a sweet treat made with rice, full cream milk, and a touch of jaggery for natural sweetness. This recipe combines the rich flavors of nuts and the aromatic essence of cardamom, creating a truly indulgent experience. Whether served warm or chilled, this homemade Rice Kheer will surely become a favorite in your collection of dessert recipes. You can use any rice variety suitable for kheer, whether it's basmati, jasmine, or any other type you prefer. Let's dive into the steps to create this delectable dish.

INGREDIENTS:

• Matta broken rice - 4 tbsp (60g)
• Full cream milk - 1 litre
  
• Cashew nuts - 5 nos
  
• Almonds - 5 nos
• Cardamom powder - 1/4 tsp 
• Ghee - 2 tsp
  
• Jaggery - 120g
• Water - 80 ml
  
• Pistachios - for garnish

DIRECTIONS:

• Wash the matta broken rice thoroughly to remove any excess starch and soak it in water for 30 mins. Drain the water after 30 mins and set the rice aside.
  
• Heat heavy-bottomed pan or a large saucepan on low flame and add the full cream milk and bring it to a boil. 
• Once the milk comes to a boil, add the soaked and drained rice to the milk on medium flame. Stir occasionally to prevent the rice from sticking to the bottom.
• Cook the rice in the milk for 20-25 minutes or until the rice is fully cooked and the kheer thickens. Make sure to stir frequently to avoid scorching.
• Heat a separate pan on medium flame and add the jaggery and water. Stir until the jaggery dissolves completely in the water, creating a jaggery syrup.
• Filter the jaggery syrup into the kheer and stir well. This will add sweetness and a rich flavor to the kheer.
• Immediately, add the chopped cashew nuts, almonds and cardamom powder to the kheer. Mix it well and cook on low flame for an additional 5-10 minutes.
• Once the kheer has thickened to your desired consistency, add the ghee. Give it a mix and turn off the heat. 
• Garnish with the remaining chopped nuts and pistachios.

 

CONCLUSION:

In conclusion, this Rice Kheer recipe is a wonderful way to savor the traditional flavors of India. You have the flexibility to choose the rice variety that suits your taste, whether it's basmati, jasmine, or any other suitable type. The combination of nutty rice, creamy milk, and the sweetness of jaggery comes together to create a dessert that's both comforting and delicious. The subtle hints of cardamom and the crunch of nuts make each bite a delightful experience. Whether you prepare it for a special occasion or as a sweet ending to a regular meal, this kheer will certainly impress your family and friends.