Beetroot Tikki Recipe - Delicious flavorful and easy to make!

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INTRODUCTION:

Satisfy your taste buds with the delightful blend of earthy beetroot and luscious cashew nuts in this delicious Beetroot Tikki recipe. Whether you're craving a quick snack or need an impressive appetizer for festive occasions, these tikkis boast a perfect harmony of flavors and textures. Let's delve into the straightforward steps to whip up these mouthwatering treats!
 

INGREDIENTS:
  • Beetroot - 400g (grated - 350g)
  • Cashew nuts - 100g
  • Green chilli - 2 no.(finely chopped)
  • Garlic - 10 cloves (finely chopped)
  • Cardamom powder - 1/4 teaspoon
  • Cumin powder - 1/4 teaspoon
  • Red chilli powder - 1/2 teaspoon
  • Coriander leaves - 1 tablespoon
  • Water - 2 tablespoons
  • Salt to taste
  • Ghee - 5 tablespoons



DIRECTIONS:

  • Heat a pan on low flame and add 2 tablespoons of ghee and cashew nuts. 
  • Roast the cashew nuts till golden brown and transfer it to a separate bowl and let them cool.
  • Once cooled, add the roasted cashew nuts to a blender and grind coarsely.
  • To the same pan add 2 tablespoons of ghee on low flame.
  • Add the finely chopped green chilli and garlic to the pan and saute for 2 minutes.
  • Add the grated beetroot and saute for 20 minutes or until the beetroot is cooked completely.
  • Add the cardamom powder, cumin powder, red chilli powder, salt and coriander leaves, mix well.
  • Sprinkle the water and saute for 2 minutes on low flame.
  • Now, add the ground cashew nuts to the pan, mix well and saute for 2 minutes.
  • Transfer the beetroot and cashew mixture to a separate bowl and let it cool down slightly.
  • Shape the mixture into patty like discs and set aside.
  • Heat a tawa on low flame and add 1 tablespoon of ghee.
  • Place the tikkis on the pan and fry on both sides until they turn light golden.
  • Once the tikkis are golden brown, remove them from the pan.
  • Serve these beetroot tikkis hot with your favorite chutney or dip.

CONCLUSION:

With minimal effort and a burst of flavors, this delicious Beetroot Tikki is sure to be a hit at your table. Enjoy the delightful combination of beetroot and cashew nuts in a perfectly crispy and creamy tikki. Ideal for any occasion, these tikkis are a treat for your taste buds and a feast for your eyes.

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