Makhana Kheer - Delicious and Easy Recipe

INTRODUCTION:

Makhana Kheer is a heavenly Indian dessert that blends the nutty crunch of fox nuts (makhana) with sweet, creamy milk. It's a quick and delightful treat that's sure to please your taste buds. In this simple recipe, we'll guide you through the steps to create this delectable dish in your own kitchen.

RECIPE IN A SHORT VIDEO:

INGREDIENTS:

• Makhana (Fox nuts) - 50g
• Milk - 1 Litre
  
• Sugar - 80g
• Cashew nuts - 5 no (finely chopped)
• Almonds - 5 no (finely chopped)
• Cardamom powder - 1/4 teaspoon
• Ghee - 2 tablespoon 
• Pistachios for topping (optional)
  

 

DIRECTIONS:

• Heat 2 tablespoons of ghee in a thick-bottomed pan on low flame.
• Add the finely chopped cashew nuts and almonds to the pan and saute till golden brown.
• Transfer the sautéed nuts to a seperate bowl.
• Add the makhana to the same pan on low flame and saute for 10 minutes or until they become crisp.
• Turn off the flame and allow the makhana to cool.
• Transfer half of the sautéed makhana to a blender and grind coarsely.
• Heat a thick-bottomed pan on low flame and add the milk.
• Once the milk starts to boil, add the sugar, coarsely ground makhana and stir continuously by scrapping the edges for 30 minutes or until the milk reduces by half.
• Add the cardamom powder, sautéed nuts and remaining half of the sautéed makhana to the pan and stir cook for 5 minutes.

Your delicious Makhana Kheer is now ready to be served!

 

CONCLUSION: 

In just a few easy steps, you've created a heavenly dessert that's a true Indian delight. Enjoy the rich and creamy goodness of Makhana Kheer - a dessert that's simple to make yet utterly satisfying to indulge in.