Marriage Style Mushroom Rice Recipe - Mouthwatering Delight

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INTRODUCTION:

Welcome to my food blog, where I explore the delightful world of culinary creations! Today, I invite you to discover the enchanting flavors of mushroom rice served in Indian marriages. This unique and delicious dish has captivated taste buds for every one, leaving many wondering about its preparation and the distinctive taste it offers. So, join me as we unravel the secrets behind this culinary gem and embark on a journey of flavors that are sure to leave you wanting more. Let's dive into the kitchen and uncover the magic of Indian marriage-style mushroom rice!

RECIPE IN A SHORT VIDEO:

INGREDIENTS:

  • Mushroom - 200g, sliced to bite size
  • Cooked basmati rice - 500g
  • Mustard - 1 teaspoon
  • Green chilies - 3, slit
  • Onion - 2 small sized(100g), finely chopped
  • Curry leaves - 1 sprig
  • Ginger garlic paste - 1 tablespoon, equal ratio
  • Turmeric - 1 teaspoon
  • Red chilli powder - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Pepper powder - 1 1/2 teaspoon
  • Capsicum - 40g , finely chopped
  • Coriander leaves - 6 teaspoons
  • water - 200ml
  • Butter - 3 teaspoons
  • salt - 1  teaspoon
  • oil - 3 tablespoons

DIRECTIONS:

  • In a large pot or oak, heat the oil over high flame. Add the mustard, chopped onions, curry leaves and slit green chilies; and sauté until they become translucent.
  • Add the ginger-garlic paste to the pan and sauté for another minute on high flame until fragrant.
  • Add the coriander powder, red chilli powder, turmeric powder and salt to the pan. Mix and saute for another 30 seconds on high flame.
  • Add the sliced mushrooms, chopped capsicum and 2 teaspoons of chopped coriander leaves to the pan and mix well. Saute for another 2 minutes on high flame.
  • Add water to the pan and cook mushrooms until 80% or 5 minutes.
  • Add the butter and 2 teaspoons of coriander leaves to the pan and mix well. Cook on high flame until the butter separates.
  • Add the cooked rice, ground black pepper and 2 teaspoons of coriander leaves to the pan and mix well. Saute for 5 minutes on high flame so the smoky flavor induces into the rice.
  • After 5 minutes, turn off the heat and move the rice into the serving plate and garnish with freshly chopped coriander leaves. 
  • Serve the hot mushroom rice along with the cucumber or onion raita.

CONCLUSION:

As we reach the end of our culinary adventure, we hope you've enjoyed unraveling the secrets and savoring the unique flavors of Indian marriage-style mushroom rice. This dish truly showcases the rich culinary heritage and intricate flavors found in Indian cuisine. Whether you're preparing it for a special occasion or simply seeking a delicious and satisfying meal, this recipe will not disappoint.

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