Quick and Flavorful Hariyali Chicken Curry: No-Marination Recipe

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INTRODUCTION:

Hariyali Chicken Curry is a flavorful and aromatic dish that originates from Indian cuisine. This vibrant green gravy is made with a blend of fresh coriander leaves, mint leaves, and a variety of spices, creating a delightful and refreshing taste. While traditionally the chicken is marinated in the green paste to enhance the flavors, this recipe provides a quicker version without marinating. The chicken is cooked in the fragrant green gravy, resulting in a delicious and satisfying dish that pairs well with rice, naan, or roti.

RECIPE IN A SHORT VIDEO:

INGREDIENTS:

  • Chicken - 500g
  • Fresh coriander leaves (cilantro) - 1/2 cup (35g), washed and roughly chopped
  • Fresh mint leaves - 1/4 cup (10g), washed and roughly chopped
  • Curry leaves - 1 sprig
  • Green chilies - 8
  • Ginger - 2 inches, peeled and roughly cut
  • Garlic cloves - 10
  • Onion - 2 medium size, roughly cut
  • Yogurt/curd - 3 tablespoons (75g)
  • Lemon juice - 1 teaspoon
  • water - 500ml
  • Turmeric powder - 1 teaspoon
  • Garam masala - 1 tablespoon
  • Salt to taste
  • Oil - 5 tablespoons


DIRECTIONS:

  • In a blender, add coriander leaves, mint leaves, curry leaves, green chilies, ginger, garlic, onion, yogurt, and lemon juice. Blend them into a smooth paste without adding water.
  • Heat oil in a pan or kadai over medium heat.
  • Add the chicken pieces, salt and turmeric powder to the pan. Cook for 10 minutes or until the chicken is lightly browned on all sides.
  • Once the chicken is browned, add the freshly ground green paste (coriander-mint mixture) to the pan and mix well. Cook for another 5 minutes over medium flame, allowing the flavors to blend together.
  • Add 500ml water to blender to prepare the green paste residue and add it to the pan.
  • Add garam masala and adjust the salt if required and mix well.
  • Cover the pan and let the chicken cook in the gravy for about 20 minutes or until it is cooked through and tender. Stir occasionally to prevent sticking to pan if required.
  • Once the chicken is cooked, check for seasoning and adjust the salt or spices if needed.
  • Garnish with julienne ginger and serve hot with rice, naan, or roti. 

CONCLUSION:

Hariyali Chicken Curry is a fantastic choice for those looking to enjoy a flavorful Indian dish without the need for marinating. The combination of fresh herbs, spices, and tender chicken creates a delightful balance of flavors. Whether you're entertaining guests or preparing a comforting meal for your family, this recipe is sure to impress. With its vibrant green color and aromatic taste, Hariyali Chicken Gravy is a delicious addition to any Indian cuisine lover's repertoire. Give it a try and savor the delightful flavors of this quick and easy dish!

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