Black Chana Vada - A Tea Time Snack Recipe

-

INTRODUCTION:

Black chana vada is a delightful Indian snack that's not only delicious but also healthy. Made from black chickpeas and a blend of aromatic spices, these vadas are perfect for satisfying your snack cravings. Follow this simple recipe to create crispy and flavorful black chana vadas that will leave you craving for more.


INGREDIENTS:

  • Black chana - 150g
  • Fennel seeds - 1 tablespoon
  • Hing - 1/4 teaspoon
  • Green chili - 3 nos
  • Ginger - 1 inch
  • Cinnamon - 1 inch
  • Cloves - 3 nos
  • Curry leaves - 1 sprig
  • Coriander leaves - 1 tablespoon
  • Mint leaves - 1 handful
  • Onion - 1 (big), finely chopped
  • Salt to taste
  • Oil for deep frying



RECIPE IN A SHORT VIDEO:

DIRECTIONS:

  • Wash the black chana thoroughly and soak for at least 5 hours or overnight to soften them.
  • After soaking, drain the black chana.
  • In a blender, add the drained black chana, fennel seeds, hing, green chili, ginger, cinnamon, cloves, curry leaves, coriander leaves, and mint leaves. Pulse the mixture until it becomes a coarse paste without adding water. Ensure not to over-process; the mixture should retain some texture.
  • Transfer the ground mixture to a seperate bowl and add the finely chopped onionand salt. Mix everything well to evenly distribute the flavors.
  • Take a small portion of the mixture and shape it into vada (round patties). Repeat the process for rest of the mixture.
  • Heat the oil in a deep pan or kadai over medium flame for deep frying. Ensure the oil is hot but not smoking.
  • Carefully drop the shaped vadas into the hot oil and fry them on medium heat until they turn golden brown and crispy on all sides. Fry them in batches, if needed, to avoid overcrowding the pan.
  • Once the vadas are fried, remove them from the oil using a slotted spoon.
  • Serve your crispy black chana vadas with hot tea.

CONCLUSION:

Black chana vada is a delectable Indian snack that offers both delicious flavors and a healthy twist. These vadas are prepared by blending soaked black chickpeas with a medley of aromatic spices, resulting in crispy and flavorful patties. Black chana vada is not only a treat for your taste buds but also a great way to enjoy a nutritious and protein-packed snack. So, the next time you're looking for a satisfying and wholesome Indian snack, consider giving these black chana vadas a try – they're sure to leave you craving for more.

Comments

Post a Comment

Popular posts from this blog

Authentic Goan Chicken Cafreal Recipe: Bursting with Flavor!

-
Image
Introduction: Chicken Cafreal is a popular Goan dish known for its vibrant green color and flavorful spices. Originating from the coastal state of Goa in India, this dish showcases the unique blend of Portuguese and Indian culinary influences. In this recipe, succulent pieces of chicken are marinated in a fragrant blend of spices and herbs and then cooked to perfection. Recipe in a Short Video: Ingredients: 700 grams chicken, thighs and legs 1/2 bunch of coriander leaves (cilantro), roughly chopped 4 cloves of garlic 1-inch piece of ginger, peeled 8-10 green chilies (adjust to your spice preference) 1/2 tablespoon cumin seeds   1 tablespoon poppy seeds 1/2 tablespoon black peppercorns 1 teaspoon turmeric powder 1 inch cinnamon stick 4-5 cloves 1 bay leaf Juice of 1/2 lime Salt to taste 6 tablespoons cooking oil 1 potato - medium or large Directions: Preparing Chicken Cafreal: In a blender or food processor, combine the fresh coriander leaves, green chilies, bay leaf, garlic, ginger,
Read more

Easy Vazhakkai Kola Urundai Recipe - Crispy Plantain Balls

-
Image
INTRODUCTION: Experience the flavors of Tamil Nadu with the delightful Vazhakkai Kola Urundai. With their irresistible combination of textures and aromatic spices, it is a must-try dish if you are an vegetarian food lover. Whether you're looking for a delicious appetizer or a delightful side dish, this recipe is sure to satisfy your taste buds. Join us as we explore the steps to create this delectable South Indian treat! RECIPE IN A SHORT VIDEO: INGREDIENTS: Raw plantains (Vazhakkai in Tamil) - 2 water - for boiling shallots - 15 (35g) Bengal gram - 5 tablespoon (50g) Grated coconut - 3 tablespoon (30g) Red chilies - 6 Green chilies - 2 Garlic - 10 cloves Curry leaves -2 sprigs Fennel seeds - 1 tablespoon Turmeric powder - 1/4 tablespoon Salt - to taste Oil - for stir frying and deep frying   DIRECTIONS: Wash the raw plantains and cut off the edges. Add the cut plantains to a pressure cooker along with water and turmeric powder. Close the pressure cooker and cook for 3 whistles. Tu
Read more

Crispy Palak Pakoda Recipe: Indian Spinach Fritters for Tea-Time Bliss | Easy Homemade Snack

-
Image
INTRODUCTION: Delighting the taste buds with its crispy texture and flavorful ingredients, palak pakoda is a beloved Indian snack that beautifully blends the goodness of spinach with aromatic spices. Bursting with enticing flavors and a satisfying crunch, this dish holds a cherished place in the realm of Indian street food and homemade treats. Whether as a tea-time indulgence or a party snack, palak pakoda never fail to entice with their irresistible appeal. Let's dive into crafting this delightful recipe that brings together simplicity and taste in every bite. INGREDIENTS: Spinach - 70g, washed and roughly chopped Oinion - 1 small(45g), sliced Gram flour - 75g Green chilli - 1no, finely chopped Ginger - 1 teaspoon, minced Ajwain - 1/4 teaspoon Red chilli powder - 1/2 teaspoon Turmeric powder - 2 pinches Asafoetida - 1 pinch lemon juice - 1 teaspoon water Salt to taste Oil for deep frying DIRECTIONS: Prepare the Pakoda Mix: In a mixing bowl, add the chopped spinach, sliced onion,
Read more