The Ultimate Chicken 65 Recipe: How to Make It Perfect Every Single Time!

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INTRODUCTION:

Originating from the southern region of India, Chicken 65 is a mouthwatering appetizer that is known for its spicy and tangy flavors. It is crispy on the outside, tender on the inside, and guaranteed to leave you wanting more. So, let's dive into this delectable dish and learn how to prepare Chicken 65 at home!

RECIPE IN A SHORT VIDEO:

INGREDIENTS:

  • Chicken (preferably breast and legs) - 250 gram, cut into bite-sized pieces
  • Yogurt/curd - 1 tablespoon
  • Red chilli powder - 3/4 tablespoon
  • Coriander powder - 1/2 tablespoon
  • Cumin powder - 1/4 tablespoon
  • Garam masala - 1/4 tablespoon
  • Turmeric powder - 1/4 tablespoon
  • Ginger-garlic paste - 3/4 tablespoon
  • Salt to taste
  • Cornflour - 1 tablespoon
  • Oil for deep frying
  • Curry leaves for garnish
  • Onion for garnish - small, sliced
  • Lemon - half 

DIRECTIONS:

  • In a mixing bowl, combine the chicken, red chilli powder, coriander powder, cumin powder, garam masala, turmeric powder, yogurt, ginger-garlic paste and salt. Mix well and let it marinate for at least 2 hours or refrigerate overnight for better flavor.
  • Once marinated, add the cornflour to the marinated chicken just before deep frying and mix well.
  • Heat oil in a deep pan or kadai for deep frying. Make sure the oil is hot enough before frying the chicken.
  • Carefully drop the chicken pieces into the hot oil, a few pieces at a time, and fry until golden brown and crispy. 
  • Remove the fried chicken using a slotted spoon and place it on a paper towel to absorb any excess oil. Repeat this process until all the chicken pieces are fried.
  • In the end, add the curry leaves to the same pan with hot oil and fry for a few seconds until fragrant and remove them from the oil.
  • Garnish the chicken 65 with the fried curry leaves and sliced onions, squeeze few drops of lemon juice, and serve hot as an appetizer or as a side dish with steamed rice.

CONCLUSION:

There you have it—a recipe that is sure to tantalize your taste buds and impress your guests. Chicken 65 is a culinary delight that brings together the perfect balance of spices, textures, and flavors. Whether you're hosting a party, craving a delicious snack, or simply looking to explore the vibrant world of Indian cuisine, Chicken 65 is an excellent choice. With its crispy exterior, juicy chicken, and aromatic spices, this appetizer never fails to leave a lasting impression. So, don your apron, gather your ingredients, and let the magic of Chicken 65 unfold in your kitchen. Enjoy the explosion of flavors and share this delightful recipe with your loved ones. Happy cooking!

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