Erode Style Japan Chicken Recipe - Creamy Chicken Delight

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INTRODUCTION:

Welcome to the realm of Erode-style Japan Chicken—a trendsetting dish that emerged from the creative spirit of Erode, Tamil Nadu. Despite its name, this unique creation is not related to Japanese cuisine but showcases the innovative fusion of flavors that captivated Tamil Nadu.

RECIPE IN A VIDEO:

INGREDIENTS:

  • Chicken - 250gm,boneless
  • Corn starch - 2 tablespoon
  • Maida (Refined wheat flour) - 2 tablespoon
  • Black pepper powder - 1/2 teaspoon
  • Butter - 1 tablespoon
  • Green chili - 2,slit
  • Garlic - 4 cloves,finely chopped
  • Milk - 250ml,boiled and cooled
  • Sugar - 1 1/2 teaspoon
  • Cashew - 12
  • Coriander leaves to garnish
  • Water to prepare the batter
  • Salt to taste
  • Oil for deep fry


DIRECTIONS:

  • In a mixing bowl, combine the corn starch, maida (refined wheat flour), black pepper powder, and 1/4 teaspoon salt. Gradually add water to make a thin consistency batter.
  • Add boneless chicken to the batter and mix well to ensure the chicken is evenly coated.
  • Heat the oil in a deep pan or wok over medium flame for deep frying.
  • Carefully add the coated chicken pieces to the pan, ensuring there is enough space for them to move freely. Deep fry the chicken until it is cooked and turns light golden.
  • Once the chicken pieces are cooked, transfer them to a separate bowl.
  • Using a blender or mixer, grind the cashew nuts to a fine powder.
  • Heat a separate pan over medium flame, add the butter and allow the butter to melt.
  • Add the slit green chilies and finely chopped garlic to the pan. Saute them for about a minute on medium flame.
  • Add the boiled and cooled milk to the pan, salt and sugar. Mix well and allow the milk to simmer for 2 minutes until it boils.
  • Add the ground cashew nuts to the milk and continue sautéing until the mixture thickens and develops a creamy texture.
  • Finally, add the deep-fried chicken to the pan and sauté for two minutes. Ensure that the chicken pieces are well-coated with the creamy mixture and allow it to thicken slightly.
  • Once thickens, remove the creamy chicken from heat.
  • Garnish with finely chopped coriander leaves and serve the Erode Style Japan Chicken hot.

CONCLUSION:

Erode-style Japan Chicken stands as a testament to the culinary brilliance and inventive spirit of Erode, Tamil Nadu. With its captivating blend of flavors and innovative approach, this dish has become a beloved trendsetter throughout the region. By embracing local creativity and pushing the boundaries of traditional cuisine, Erode-style Japan Chicken invites us to savor a unique culinary experience that celebrates the rich diversity of flavors. So, embark on this gastronomic journey and delight in the harmonious fusion of tastes found in Erode-style Japan Chicken.

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