Atukula Mixture and Bhel Chaat - Easy Snack Recipe

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INTRODUCTION:

Atukula (Poha/Aval) mixture is a popular evening snack in Telangana, made with thin flattened rice. This crispy and flavorful snack is loved by many for its delightful combination of textures and aromatic spices. It is easy to prepare and perfect to enjoy with a hot cup of tea or coffee. Let's learn how to make this delicious Atukula Mixture!

INGREDIENTS:

For Atukula Mixture:

  • Thin flattened rice (atukulu/aval/poha) - 250g
  • Peanuts - 50g
  • Roasted gram - 25g
  • Mustard seeds - 1/2 teaspoon
  • Garlic cloves - 15, crushed
  • Curry leaves - 2 sprigs
  • Turmeric powder - 1 teaspoon
  • Oil - 6 tablespoons
  • Green chili - 8, slit
  • Sugar - 1/2 teaspoon
  • Salt to taste


For Atukula Bhel:

  • Onion - 1 (medium), finely chopped
  • Tomato - 1 (small), finely chopped
  • Coriander leaves - 2 tablespoon, finely chopped
  • Lemon juice - 1/2 teaspoon




DIRECTIONS:

Preparing Atukula Mixture:

  • Begin by sieving the thin flattened rice (atukulu/aval/poha) to remove any excess starch. This will help in making the flattened rice crispy.
  • Heat a thick pan over low flame and add the sieved thin flattened rice to it and roast until it becomes crisp. Keep stirring occasionally to ensure even cooking. This process will take about 5-7 minutes.
  • Remove it from heat and transfer to a separate bowl.
  • Heat the oil in a pan over medium flame and add the mustard seeds and let them crackle.
  • Add the crushed garlic, curry leaves, and slit green chilies. Saute for about a minute until the flavors are released and the garlic turns slightly golden.
  • Add the peanuts and roasted gram to the pan and saute them until they are nicely fried and turn slightly golden in color.
  • Now, sprinkle the turmeric powder over the mixture and saute for another minute to coat the ingredients evenly with the spice.
  • Turn off the flame and add salt and sugar to the pan. Mix well until the salt and sugar are evenly distributed throughout the mixture.
  • Mix the crisp flattened rice and the fried mixture together, ensuring that the spices and ingredients are thoroughly distributed.
  • Continue mixing until the flattened rice is coated evenly with the flavorful mixture.Be careful not to break the flattened rice.
  • Allow the mixture to cool down completely before transferring it to an airtight container.
  • Your homemade Poha Mixture is ready to be enjoyed as a crispy and flavorful snack.

Preparing Atukula Bhel:

  1. To a bowl, add the atukula (flattened rice) mixture, onion, tomato, coriander leaves and few drops of lemon juice.
  2. Mix all the ingredients well, ensuring that the flavors are evenly distributed.
  3. Serve the atukula bhel along with a cup of tea.

CONCLUSION:

Atukula Mixture, made with thin flattened rice, peanuts, and aromatic spices, is a popular snack that offers a perfect blend of flavors and textures. Whether enjoyed on its own or as Atukula Bhel with added vegetables and tangy lemon juice, this snack is a wonderful accompaniment to your evening tea or coffee. Prepare this homemade Atukula Mixture and savor its crispy goodness anytime you crave a delicious and satisfying snack!

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