Creamy Dates Kulfi Recipe - Without Condensed Milk

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Introduction:

Dates Kulfi, a delightful frozen treat that perfectly combines the lusciousness of dates with the creaminess of traditional Kulfi. This dessert is a wonderful fusion of flavors, with the natural sweetness of dates beautifully complementing the aromatic cardamom and the crunch of nuts. With its velvety texture and enticing taste, Dates Kulfi is sure to captivate your taste buds and become a favorite among dessert lovers.

Recipe in a Short Video:

Yield:

5 medium sized kulfis 

Ingredients:

  • 250ml of boiled hot full-fat milk, for soaking
  • 250ml full-fat milk, boiled and cooled, for blending
  • 150g de-seeded dates
  • 40g  almonds
  • Cardamom seeds from 3 pods

Directions:

  • In a boiling pan, heat the 250ml of full-fat milk over medium heat until it comes to a boil.  
  • Once the milk is boiled, in a large bowl, add the de-seeded dates, almonds and boiled hot milk. Allow the dates and almonds to soak in the boiled milk for at least 30 mins.
  • In a blender, add the soaked mixture and blend it. Then add the boiled and cooled milk and cardamom seeds to the blender. Blend until you achieve a smooth and creamy consistency.
  • Pour the mixture into the Kulfi molds or popsicle molds, leaving a little space at the top for expansion. Insert the Kulfi sticks or popsicle sticks into the molds. If you don't have specific molds, you can use small cups and aluminium foil to cover as alternatives.
  • Place the molds in the freezer and let them freeze for at least 6 hours or overnight until the Kulfi is completely set.
  • Once fully frozen, remove the kulfi molds from the freezer and gently remove the kulfi from the molds by dipping them in warm water for a few seconds and then sliding them out onto serving plates.
  • Serve the rich and creamy Dates Kulfi immediately and enjoy! Feel free to garnish the Kulfi with some additional chopped nuts before serving.

Conclusion:

Creamy Dates Kulfi is a delicious frozen dessert that combines the natural sweetness of dates with the delightful crunch of almonds. This recipe offers a perfect blend of indulgence, with its smooth and creamy texture and captivating flavors. Whether enjoyed on a hot summer day or as a special treat for any occasion, this Kulfi will surely leave you craving for more.

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