Tangy Mint Chutney Recipe for Tandoori Delights

-

Indroduction:

Welcome to Cravers Recipe. Elevate your tandoori dishes with this tangy mint chutney. Made with fresh mint, coriander, green chilies, and curd, it adds a burst of refreshing flavor to grilled or tandoori delicacies. The vibrant green chutney pairs perfectly as a dip or drizzle, enhancing the smoky goodness of tandoori creations.

 

Ingredients:

  • 1 cup fresh mint leaves, washed and stems removed
  • 1/2 cup fresh coriander leaves, washed and stems removed
  • 1 or 2 green chilies
  • 1-inch piece of ginger, peeled
  • 1 tablespoon lemon juice
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon chat masala
  • 1/2 teaspoon roasted cumin powder
  • Salt to taste
  • 1 cup curd
  • 1 tablespoon water (optional, for desired consistency) 

Recipe in a Short Video:

 

Directions:

  • In a blender, combine the mint leaves, coriander leaves, green chilies, ginger, lemon juice, black pepper powder, chat masala, roasted cumin powder and salt. Blend until you get a coarse paste.
  • Add some water if required while blending to fine coarse of paste.
  • Add curd to a bowl and whisk it using blender until you achieve a smooth consistency.
  • Now, add the ground paste to the curd and stir mix until the paste and curd are blended together.
  • Taste the chutney and adjust the salt or lemon juice according to your preference.
  • Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
 
Enjoy your homemade mint chutney with tandoori delights! Don't forget to let me know your comments on the recipe and how it turned out for you.

Comments

Post a Comment

Popular posts from this blog

Authentic Goan Chicken Cafreal Recipe: Bursting with Flavor!

-
Image
Introduction: Chicken Cafreal is a popular Goan dish known for its vibrant green color and flavorful spices. Originating from the coastal state of Goa in India, this dish showcases the unique blend of Portuguese and Indian culinary influences. In this recipe, succulent pieces of chicken are marinated in a fragrant blend of spices and herbs and then cooked to perfection. Recipe in a Short Video: Ingredients: 700 grams chicken, thighs and legs 1/2 bunch of coriander leaves (cilantro), roughly chopped 4 cloves of garlic 1-inch piece of ginger, peeled 8-10 green chilies (adjust to your spice preference) 1/2 tablespoon cumin seeds   1 tablespoon poppy seeds 1/2 tablespoon black peppercorns 1 teaspoon turmeric powder 1 inch cinnamon stick 4-5 cloves 1 bay leaf Juice of 1/2 lime Salt to taste 6 tablespoons cooking oil 1 potato - medium or large Directions: Preparing Chicken Cafreal: In a blender or food processor, combine the fresh coriander leaves, green chilies, bay leaf, garlic, ginger,
Read more

Easy Vazhakkai Kola Urundai Recipe - Crispy Plantain Balls

-
Image
INTRODUCTION: Experience the flavors of Tamil Nadu with the delightful Vazhakkai Kola Urundai. With their irresistible combination of textures and aromatic spices, it is a must-try dish if you are an vegetarian food lover. Whether you're looking for a delicious appetizer or a delightful side dish, this recipe is sure to satisfy your taste buds. Join us as we explore the steps to create this delectable South Indian treat! RECIPE IN A SHORT VIDEO: INGREDIENTS: Raw plantains (Vazhakkai in Tamil) - 2 water - for boiling shallots - 15 (35g) Bengal gram - 5 tablespoon (50g) Grated coconut - 3 tablespoon (30g) Red chilies - 6 Green chilies - 2 Garlic - 10 cloves Curry leaves -2 sprigs Fennel seeds - 1 tablespoon Turmeric powder - 1/4 tablespoon Salt - to taste Oil - for stir frying and deep frying   DIRECTIONS: Wash the raw plantains and cut off the edges. Add the cut plantains to a pressure cooker along with water and turmeric powder. Close the pressure cooker and cook for 3 whistles. Tu
Read more

Crispy Palak Pakoda Recipe: Indian Spinach Fritters for Tea-Time Bliss | Easy Homemade Snack

-
Image
INTRODUCTION: Delighting the taste buds with its crispy texture and flavorful ingredients, palak pakoda is a beloved Indian snack that beautifully blends the goodness of spinach with aromatic spices. Bursting with enticing flavors and a satisfying crunch, this dish holds a cherished place in the realm of Indian street food and homemade treats. Whether as a tea-time indulgence or a party snack, palak pakoda never fail to entice with their irresistible appeal. Let's dive into crafting this delightful recipe that brings together simplicity and taste in every bite. INGREDIENTS: Spinach - 70g, washed and roughly chopped Oinion - 1 small(45g), sliced Gram flour - 75g Green chilli - 1no, finely chopped Ginger - 1 teaspoon, minced Ajwain - 1/4 teaspoon Red chilli powder - 1/2 teaspoon Turmeric powder - 2 pinches Asafoetida - 1 pinch lemon juice - 1 teaspoon water Salt to taste Oil for deep frying DIRECTIONS: Prepare the Pakoda Mix: In a mixing bowl, add the chopped spinach, sliced onion,
Read more