Creamy Badam Kulfi Recipe - A Delectable Indian Frozen Dessert

Introduction:

Indulge in the rich and luscious flavors of Badam Kulfi, a traditional Indian frozen dessert that is sure to captivate your taste buds. This creamy delicacy, infused with the essence of almonds, is perfect for beating the summer heat or simply satisfying your sweet cravings. Follow this easy-to-follow recipe to create a homemade Badam Kulfi that will impress your family and friends. Let's dive into the world of irresistible flavors! 

Recipe in a Short Video:

Ingredients:

• 500ml whole milk
• 80ml boiled milk
• 30g almonds (badam)
• 60g sugar
• Cardamom seeds - 2 pods
  
• 1 tablespoon chopped almonds for garnish 

Directions:

• Soak the almonds (badam) in water overnight.
  
• Peel the soaked almonds. 
• In a blender, add the peeled almonds, cardamom seeds and 80ml of boiled milk; grind them into paste and keep it aside.

• Next, heat the whole milk in a pan over low heat until it becomes little condensed. Stir the milk continuously while it heats up to prevent it from sticking to the bottom and sides of the pan.
• Add sugar and badam paste to the milk; and stir the mixture continuously for 10 minutes. This will allow the flavors to infuse and the mixture to thicken slightly. Be careful not to let it boil.

• Remove the pan from the heat and let the mixture cool down to room temperature. The mixture will get thicken even more.
• It can be consumed as badam milk after refrigerating it for sometime and garnishing it with chopped badam. You can use pistachios as an alternative for garnishing.

• Lets continue our Kulfi preparation process. Pour the mixture into kulfi molds or small individual-sized cups. If you don't have specific molds, you can use small cups and aluminium foil to cover as alternatives.
• Optional - Add chopped badam to the mixture before pouring it into the molds.
  
• Place the kulfi molds in the freezer and allow them to freeze for at least 6-8 hours.
• Once fully frozen, remove the kulfi molds from the freezer and gently remove the kulfi from the molds by dipping them in warm water for a few seconds and then sliding them out onto serving plates.
• Garnish the Badam Kulfi with a sprinkle of crushed/chopped badam for an extra touch of elegance. You can also add use pistachios as a alternative for garnishing.
• 2 to 3 Kulfi popsicles can be made from the above amount of ingredients.
  

 

 Conclusion:

Enjoy the rich, creamy goodness of Badam Kulfi as it melts in your mouth, revealing the delightful flavors of almonds and cardamom. This frozen dessert is the perfect way to end a meal or to simply enjoy on a warm sunny day. Share this delightful recipe with your loved ones and let them savor the authentic taste of India.