Bread Halwa Recipe | Without Kova

INTRODUCTION:

Indulge your taste buds in the divine flavors of bread halwa, a delightful and unique twist to the traditional Indian dessert. This recipe combines the rich aroma of roasted bread with the sweetness of sugar syrup, enhanced by the crunch of nuts and the unexpected addition of watermelon seeds. Whether you enjoy it warm or chilled, this bread halwa is sure to captivate your senses and leave you craving for more.

INGREDIENTS:

• Bread - 7 slices
• Ghee - 5 tablespoons
• Cashews - 5, slit
• Almonds - 5, chopped
• Watermelon seeds - 1 tablespoon
• Sugar - 100g
• Water - 300ml
• Ground cardamom - 2 pinches
  
• Milk - 250 ml, boiled and cooled
  

RECIPE IN A SHORT VIDEO:

DIRECTIONS:

• Start by cutting the bread slices into small pieces and then grinding them coarsely in a mixer or blender.

• Heat 3 tablespoons of ghee in a pan over medium flame. Add the chopped cashews and almonds, and sauté them for about a minute until they turn slightly golden. Transfer the roasted nuts to a separate bowl.
• Using the same pan, reduce the flame to low and add the coarsely ground bread. Saute for approximately 10-15 minutes, or until the bread turns golden brown and becomes crisp. Remember to stir continuously to avoid burning. 
• Once done, transfer the roasted bread crumbs to a separate plate.
• In the same pan, over medium flame, add the sugar, water, and ground cardamom. Allow it to boil for about five minutes, forming a thick sugar syrup.
• Add the roasted bread crumbs to the sugar syrup and mix well. Cook for another five minutes on medium flame, stirring continuously.
• Next, add the cooled boiled milk and watermelon seeds to the pan. Stir everything together to ensure all the ingredients are well incorporated.
• Reduce the flame to low and cover the pan. Let it cook for approximately five minutes, allowing the flavors to meld together.
• After five minutes, remove the lid and add the roasted nuts and an additional 2 tablespoons of ghee to the pan. Mix well until the mixture thickens to the desired consistency.
• Your delicious bread halwa is now ready to be served! Transfer it to a serving dish and enjoy it warm or cold, according to your preference. The inclusion of watermelon seeds in this recipe adds a unique touch and provides extra texture to the halwa.

CONCLUSION:

This bread halwa recipe is a true celebration of flavors, combining the humble bread with aromatic spices, crunchy nuts, and the unexpected addition of watermelon seeds. Whether you prepare it for a festive occasion or simply to satisfy your sweet cravings, this delightful dessert is bound to be a crowd-pleaser. Serve it warm to enjoy the comforting notes or chill it for a refreshing twist. Whichever way you choose, your taste buds are in for a treat with this irresistible bread halwa.