Nellore Ghee Karam (Spicy) Dosa
Introduction: Welcome to Cravers Recipe! Today, I am delighted to share with you a recipe for the lip-smacking Nellore Ghee Karam Dosa. Originating from the coastal city of Nellore in Andhra Pradesh, this dosa is famous for its fiery spice blend and irresistible flavors. Get ready to embark on a delightful culinary adventure with this delectable dish! Ingredients: Dosa batter Ghee Dry red chilly - Long ones (12 no) Onion (3 medium sized) Garlic (2 peeled cloves) Cumin seeds (1/4 table-spoon) Salt as per taste Directions to prepare the Nellore Karam: Chop the onions so that it grinds well in the mixer Grind the chopped onions, dry red chilly, garlic cloves, cumin seeds and salt together without adding any water; and keep it aside Making Nellore Ghee Karam Dosa: Keep the flame high and pour a ladleful of batter onto the tawa and spread it in a circular motion to make a nice and thin dosa. Drizzle a tea-spoon of ghee around the edges and on top of the dosa. Wait f...