Crispy Palak Pakoda Recipe: Indian Spinach Fritters for Tea-Time Bliss | Easy Homemade Snack
INTRODUCTION: Delighting the taste buds with its crispy texture and flavorful ingredients, palak pakoda is a beloved Indian snack that beautifully blends the goodness of spinach with aromatic spices. Bursting with enticing flavors and a satisfying crunch, this dish holds a cherished place in the realm of Indian street food and homemade treats. Whether as a tea-time indulgence or a party snack, palak pakoda never fail to entice with their irresistible appeal. Let's dive into crafting this delightful recipe that brings together simplicity and taste in every bite. INGREDIENTS: Spinach - 70g, washed and roughly chopped Oinion - 1 small(45g), sliced Gram flour - 75g Green chilli - 1no, finely chopped Ginger - 1 teaspoon, minced Ajwain - 1/4 teaspoon Red chilli powder - 1/2 teaspoon Turmeric powder - 2 pinches Asafoetida - 1 pinch lemon juice - 1 teaspoon water Salt to taste Oil for deep frying DIRECTIONS: Prepare the Pakoda Mix: In a mixing bowl, add the chopped spinach, sliced onion,