Dum Aloo Curry Recipe - A flavorful Indian Classic
INTRODUCTION: Originating from the vibrant streets of India, Dum Aloo is a delightful dish that seamlessly combines potatoes with a medley of spices. This simplified Dum Aloo recipe offers a taste of a rich culinary tradition that has stood the test of time. Prepare to savor every bite of this aromatic classic. INGREDIENTS: Potato - 250g (small) Onion - 2(big), 130g Tomato - 2(Medium), 100g Cashew nuts - 8 Green chili - 3 Ginger garlic paste - 1 tablespoon Red chili - 2 Black peppercorn - 6 Cinnamon - 1 inch Cloves - 2 Bay leaf - 1 Black cardamom - 1 Cumin seeds - 1 teaspoon Asafoetida - 1/4 teaspoon Turmeric powder - 1/2 teaspoon Red chili powder - 1 tablespoon Coriander powder - 1 teaspoon Garam masala - 1/2 teaspoon Kasuri methi - 1 teaspoon Coriander leaves - 2 tablespoon Salt to taste Water - 250ml Oil - 50g DIRECTIONS: In a blender, add the tomatoes, green chilies, and cashew nuts. Blend until you achieve a smooth paste without adding water. In a cooker add the potatoes, water